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NoirBite

NoirBite
Menu
Reserve a Table
THE MENU

Seasonal plates, made in-house

A short menu that changes with the market. Everything below is sample content — duplicate any row to add your own dishes.

BROWSE

Jump to a section

Starters

Main Courses

Desserts

Drinks & Coffee

Chef's Specials

STARTERS

To begin

Charred Heirloom Beets

$14

Whipped goat cheese, toasted walnut, aged balsamic.

Vegetarian

Burrata & Winter Tomato

$16

Basil oil, sourdough crisp, sea salt.

Vegetarian

Seared Scallops

$18

Cauliflower purée, brown butter, capers.

Gluten free

Wild Mushroom Arancini

$13

Truffle aioli, aged parmesan.

Vegetarian

Cured Sea Trout

$15

Dill, cucumber, horseradish crème fraîche.

Gluten free

Sourdough & Cultured Butter

$7

Baked in-house every morning.

Vegetarian
MAIN COURSES

Larger plates

48-Hour Short Rib

$32

Truffle pomme purée, slow red-wine jus.

Miso-Glazed Salmon

$27

Charred greens, sesame, ginger beurre blanc.

Gluten free

Saffron Risotto

$22

Carnaroli rice, wild mushroom, parmesan crisp.

Vegetarian · Gluten free

Herb-Roasted Chicken

$25

Confit garlic, seasonal greens, pan jus.

Gluten free

Handmade Pappardelle

$21

Slow-cooked ragu, aged pecorino.

Roast Cauliflower Steak

$19

Romesco, toasted almond, charred lemon.

Vegan · Gluten free
DESSERTS

Something sweet

Dark Cacao Tart

$12

Chocolate ganache, sea salt, cold-press olive oil.

Vegetarian

Vanilla Bean Panna Cotta

$10

Poached rhubarb, pistachio.

Gluten free

Warm Apple Galette

$11

Brown butter ice cream.

Vegetarian

Affogato

$9

House espresso, vanilla gelato.

Vegetarian · Gluten free
DRINKS & COFFEE

From the bar and the brew bar

House Espresso

$3.5

Our own seasonal blend, roasted weekly.

Flat White

$4.5

Double ristretto, silky micro-foam.

Single-Origin Pour Over

$5

Rotating growers — ask for today’s cup.

Espresso Martini

$13

Cold brew, vanilla, house coffee liqueur.

Negroni

$12

Equal parts, stirred, orange oil.

Natural Wine by the Glass

$9–14

A short, low-intervention list.

Seasonal Kombucha

$6

House-brewed, lightly sparkling.

Vegan
CHEF'S SPECIALS

Only when the season allows

Five-Course Tasting Menu

$68

A seasonal journey chosen by the kitchen. Wine pairing available.

Sunday Roast

$28

Served Sundays from 12:00 until it sells out.

Market Fish of the Day

Market

Whatever came in this morning — ask your server.

Dietary information. Dishes marked Vegetarian, Vegan or Gluten free are prepared to that standard, but our kitchen handles nuts, gluten, dairy and shellfish. If you have an allergy or intolerance, please tell your server before ordering and we will guide you through the menu. Prices shown are sample values and do not include service.

RESERVATIONS

Hungry? Book a table

Tell us about any allergies when you book and the kitchen will plan ahead.

Reserve a Table