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NoirBite

MODERN DINING & CAFÉ

Where every plate tells a story

Seasonal cooking, slow mornings and candle-lit evenings. NoirBite is a modern restaurant and café built around exceptional ingredients and warm, unhurried hospitality.

OUR STORY

A candle-lit room where seasonal ingredients lead

NoirBite began as a small neighbourhood café and grew into a modern dining room devoted to craft. We work with local growers, roast our own coffee, and let the menu shift with the seasons.

The result is food that feels considered but never fussy, served in a warm, cinematic space designed to slow the evening down.

THE MENU

Three ways to enjoy NoirBite

Brunch & Coffee

Slow mornings, house-roasted espresso and fresh-baked pastries.

Dinner Plates

Seasonal small and large plates, made to share.

Wine & Cocktails

A curated list of natural wine and craft cocktails.

SIGNATURE DISHES

A taste of the current menu

A rotating selection of the plates our regulars come back for. Prices shown are sample values.

Charred Heirloom Beets

$14

Whipped goat cheese, toasted walnut, aged balsamic.

Saffron Risotto

$22

Carnaroli rice, wild mushroom, parmesan crisp.

Miso-Glazed Salmon

$27

Charred greens, sesame, ginger beurre blanc.

48-Hour Short Rib

$32

Truffle pomme purée, slow red-wine jus.

Dark Cacao Tart

$12

Chocolate ganache, sea salt, cold-press olive oil.

Espresso Martini

$13

Cold brew, vanilla, house coffee liqueur.

THE NOIRBITE EXPERIENCE

Crafted with care, served with warmth

12

Years serving the neighbourhood

40+

Seasonal dishes each season

4.9

Average guest rating

18

Local growers & producers

MEET THE CHEF

Chef Elena Rossi

Trained across Rome and Copenhagen, Elena brings a restless curiosity to a menu rooted in comfort. Her cooking is built on relationships with growers and a respect for the seasons.

“Great food is generous. It should feel like being welcomed into someone’s home.”

— Elena Rossi, Executive Chef

THE SPACE

A glimpse inside NoirBite

GUEST STORIES

Loved by our regulars

★★★★★

The tasting menu was one of the best meals we have had all year. Warm service, stunning room.

Marcus & Lena

Anniversary dinner

★★★★★

My go-to for weekend brunch. The coffee is exceptional and the pastries never disappoint.

Priya S.

Weekly regular

★★★★★

We booked the private table for a work dinner. Flawless from start to finish.

Daniel O.

Private dining

RESERVATIONS

Reserve your table at NoirBite

Walk-ins are welcome, but weekends fill quickly. Book ahead to secure your preferred time.

VISIT

Find us

128 Lumière Avenue, Downtown District
New York, NY 10012

Monday – Thursday

12:00 – 22:00

Friday – Saturday

12:00 – 23:30

Sunday

10:00 – 22:00